DETAILS |
REMARKS |
JOB TITLE | Restaurant and food service managers |
TEER CATEGORY | 0 |
NOC | 60030 |
JOB DESCRIPTION | Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. |
EXPERIENCE | At least one year |
SALARY RANGE/HOUR | 21.41-23.15 CAD/Hour |
Job Type: Full Time
Type of Program: TFWP
Job Location: Canada