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JOB TITLE Restaurant and food service managers
TEER CATEGORY 0
NOC 60030
JOB DESCRIPTION Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.
EXPERIENCE At least one year
SALARY RANGE/HOUR 21.41-23.15 CAD/Hour
Job Type: Full Time
Type of Program: TFWP
Job Location: Canada

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