DETAILS |
REMARKS |
JOB TITLE | CHEFS |
TEER CATEGORY | 2 |
NOC | 62200 |
JOB DESCRIPTION | A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed. |
EXPERIENCE | At least one year |
SALARY RANGE/HOUR | 19-21.96 Cad/Hour
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CHEFS
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