DETAILS

REMARKS

JOB TITLE Baker
TEER CATEGORY 3
NOC 63202
JOB DESCRIPTION
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
This group performs some or all of the following duties:
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed doughs and batters
  • Frost and decorate cakes or other baked goods
  • Ensure quality of products meets established standards
  • Draw up production schedule to determine type and quantity of goods to produce
  • Purchase baking supplies
  • May oversee sales and merchandising of baked goods
  • May hire, train and supervise baking personnel and kitchen staff.
EXPERIENCE At least one year
AVERAGE SALARY RANGE/HOUR 17.50 CAD/Hour
Job Type: Full Time
Type of Program: TFWP
Job Location: Canada

Apply for this position

Allowed Type(s): .pdf, .doc, .docx
error: Content is protected!!!